The chemistry of yeast - from Patagonia to local beer
What do wild microorganisms and the taste of beer have in common? Listen to researcher Rike Stelkens talk about the role of yeast in evolution, and enjoy a tasting of locally brewed beer.
Friday 2026-02-13
18.00-19.00
Stortorget, Nobel Prize Museum
The chemistry of yeast - from Patagonia to local beer
In English.
Tickets available
Quantity
Kr/piece
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Upplevelsebiljett 2 - ordinarie
360 kr
0 kr
Upplevelsebiljett 2 - medlem
160 kr
0 kr
Giltigt medlemskap krävs
In total kr